Malvasia
DOP Friuli
Denomination DOP Friuli Malvasia
Terroir Dry and windy site on a stony gravel plain with reddish clay rich in iron oxide and aluminium.
Grape 100% Malvasia from old vineyards
Training system Guyot
Pest control Low environmental impact integrated pest management
Harvest period End of September
Vinification The grapes are gently destemmed and lightly crushed. Fermentation takes place in temperature-controlled steel tanks (15/18°C).
Ageing After fermentation, the wine settles on the lees in stainless steel tanks for ten months. Bottled wine is aged in temperature-controlled binning cellars.
Tasting notes
Annata 2024 | Alcool 13% vol
Appearance
The wine shows a pale yellow color with excellent clarity and brightness, accompanied by subtle greenish reflections.
Aroma
On the nose, it shows good intensity with fruity notes of apple and pear, with hints of apricot and citrus, alongside mineral nuances. With aeration, the aromas open up, revealing greater intensity and subtle herbal hints (sage) and a gentle balsamic character.
Palate
On the palate, it is fresh, savory, and mineral, with aromas that faithfully echo those perceived on the nose. The body is well-balanced, showcasing pronounced minerality and a savory, persistent finish that perfectly cleanses the palate.
Serving suggestions
A wine to enjoy also as a more refined aperitif. Excellent with fish dishes.
Serving temperature
10 °C