DOP Friuli Isonzo Chardonnay

DOP Friuli Isonzo Chardonnay
Stony gravel plain with reddish clay rich in iron oxide and aluminium. Well ventilated site, dry, not warm.

100% Chardonnay

Training system

Pest control
Low environmental impact integrated pest management

Harvest period

The grapes are gently destemmed and lightly crushed. Fermentation takes place in temperature-controlled steel tanks (15/18°C).

After fermentation, the wine settles on the lees in stainless steel tanks for ten months. Bottled wine is aged in temperature-controlled binning cellars.

Tasting Notes

Annata 2016     |     Alcool 13.0% vol

Bright yellow with lemon and grassy highlight.

On the nose
Tropical fruit notes as Banana and pineapple with a soft Smokey and white flowers give enrich the perfumes. In the glass it ends with a fine citrusy an spicy vanilla scents.

On the palate
The freshness and the sapidity are the first sensors on the palate wich match the visual notes. It also brings back the olfactory notes with the citrusy and vanille scents, wich are very elegant on the palate.

Food pairing
It works very well with fish dishes, for example the “Boreto alla Graisana”

Serving temperature
Should be served at 12° C.

Annata 2017     |     Alcool 13.5% vol

Blazing, bright wine with a winning straw yellow colour with sudden greenish reflections.

Accurate, fruity (exotic fruit, peach) with a sweet floral touch (lime) well blended. Delicate mineral and spicy memories (white pepper).

Appreciated for its balanced fresh savoury structure and for a fruity memory matching perfectly to the olfactive one. Round and beautiful finish.

Serving suggestions
Although dedicated to meat dishes of farmyard animals or beef but also horse meat, it is a wine for the whole meal.

Serving temperature
With its strong personality and characteristics can be combined with shellfish, molluscs and sea starters. Also, ideal with delicate soft cheese, perhaps even flowered crust cheese. Best served at 13°C


vintage 2018

92 pt

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