Mysa

DOP Friuli Isonzo Sauvignon

Denomination
DOP Friuli Isonzo Sauvignon

Residual sugar
Dry

Terroir
Stony gravel plain with reddish clay rich in iron oxide and aluminium. Well ventilated site, dry, not warm.

Grape
100 % Sauvignon

Training system
Guyot

Pest control
Low environmental impact integrated pest management

Harvest period
Mid-September

Vinification
The grapes are gently destemmed and lightly crushed. Fermentation takes place in temperature-controlled steel tanks (15/18°C).

Ageing
After fermentation, the wine settles on the lees in stainless steel tanks for ten months. Bottled wine is aged in temperature-controlled binning cellar.

Tasting Notes

Annata 2016     |     Alcool 13.0% vol

Appearance
Bright straw yellow, limpid, with clear green reflections.

Nose
Impressive for its calibrated intensity; beautiful wine with fruit hints (passion fruit and yellow peach), herbaceous (sage and thyme), with echoes of very delicate flowers, never sweet scents (honeysuckle and, less evident, elder). Very light smoky background  for a wine of remarkable finesse and elegance.

Palate
Optimal structure with pronounced freshness and body supporting an excellent persistence and a proper, elegant nose-palate correspondence. Very enjoyable now, flavour still to develop.

Serving suggestions
Delicious poured on noble fishes in different preparations to enhance them. Wonderful to enjoy with delicate spring herbs and asparagus omelettes. Particularly appreciable with an asparagus carbonara home made pasta.

Serving temperature
To serve at 12°C with best expressiveness at 15°C  (suggested 12°C when serving with right aeration reaching 15°C).

 

Annata 2015     |     Alcool 13.50% vol

Appearance
Pale straw yellow with greenish shadows, great limpidness and brightness.

Nose
Has intense and round scent, all bespeak of  oral and exotic fruity sensations (but also mango and pineapple) with a vegetable-like hint of green pepper. Delicate, intriguing, compound.

Palate
Great body, can be appreciated for its fresh and intense notes, indicating further growth potential. Pleasant and elegant aftertaste.

Serving suggestions
To propose with shell sh, entree and main dishes with sh, asparagus or peppers, chicken or sea salads. Best served at 12°C.

Annata 2014     |     Alcool 13.0% vol

Appearance
Straw yellow with very bright reflections.

Nose
Aromas of mature white peach and fresh tropical fruit (pineapple). Very elegant.

Palate
On the palate it is dry, linear, fresh with good minerality.

Serving suggestions
Ideal with shellfish, entree and main course as white fish.
The temperature to which it feels best is 12 ° C.

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