Pinot Bianco

DOP Friuli Isonzo Pinot Bianco

Denomination
DOP Friuli Isonzo

Residual sugar
Dry

Terroir
Dry and windy site on a stony gravel plain with reddish clay rich in iron oxide and aluminium.

Grape
100 % White Pinot from old vineyards.

Training system
Double arched cane

Pest control
Low environmental impact integrated pest management

Harvest period
Early September

Vinification
The grapes are gently destemmed and lightly crushed. Fermentation takes place in temperature-controlled stainless steel tanks (15/18°C).

Ageing
After fermentation, the wine settles on the lees in the stainless steel tanks, fining for twelve months.

Tasting notes

Vintage 2019 | Alcool 12.5% vol

Appearance
Straw yellow with greenish and lemon yellow reflections, accompanied by great brightness and clarity that invite to taste.

Nose
On the nose, it starts with a fresh menthol note, followed by floral notes (hawthorn) just hinted, fruity (abbot pear) and pastry notes with spicy nuances (vanilla). Followed by field herbs (dandelion) and then hazelnut and peach, keeping the freshness alive.

Palate
In the mouth, it is dry, definitely fresh and savoury, young and well structured for its elegance.

Serving suggestions
To serve with white meat fish, with cooking that enhances its delicacy.

Serving temperature
To drink at 12° C, but also 14° C that, with the aeration in the glass, make the delicate roundness and balance in definition stand out. Great cleanliness in the mouth.

Annata 2018 | Alcool 12.5% vol

Appearance
Light yellow with green lemon highlights, with a remarkable brightness.

Nose
The scents are gently evolving with jasmine flower, apple and pear notes that are enriched by fresh lemon peel and bergamot.

Palate
At first in the mouth has a very light debut, after evolves in freshness and sapidity that give space to an elegant aroma of a delicate custard and vanilla. With a good structure, matches the palate and nose with its delicate complexity.

Serving suggestions
To be paired with fish Mediterranean style, or as an aperitive.

Serving temperature
To be served at 10°C., to fully appreciate the evolution in the glass.

Annata 2017 | Alcool 13.0% vol

Appearance
Pale straw yellow with gentle greenish reflections; very bright and clear.

Nose
Good intensity with floral white flowers notes (hawthorn and a touch of linden) and fresh fruits (apple and pear). Enriched than with mineral, spicy and elusive shades of bread crust.

Palate
Sound structure and good balance; fruity notes expand, at the back of the nose, remaining always pleasant and elegant.

Serving suggestions
Fish and Crustaceans are recommended as well as dishes with a mild sweet proneness (some mild soft cheese, any pumpkin culinary delight, plum dumplings).

Serving temperature
Enchanting wine, noble; elegance and refined balance denoting its particular characteristics. Aristocratic, deep but at the same time delicate. To enjoy with noble sh in mild and full flavoured cooking, with optimum drinking temperature between 11 and 13 ° C.

Annata 2016 | Alcool 13.0% vol

Appearance
Pale straw yellow with nice greenish reflections; very bright and clear.

Nose
Aroma of good intensity, presents floral (hawthorn and then lime blossom) and fruity sensations (at first pear, banana and then intricate but gentle tropical fruits), accompanied by an initial well-balanced smoky finish. Clear tones of citrus and dried aromatic herbs (Melissa).

Palate
Good structure. Stands out for its freshness, flavour, generous body, ideal balance and convincing correspondence nose-palate. Persistent.

Serving suggestions
Fish and Crustaceans are recommended as well as dishes with a mild sweet proneness (some mild soft cheese, any pumpkin culinary delight, plum dumplings).

Serving temperature
“Best served fresh, not cold, ideally at 14° C.

Data Sheet 2018

Data Sheet 2017

Data Sheet 2016