{"id":297,"date":"2017-10-29T16:52:21","date_gmt":"2017-10-29T16:52:21","guid":{"rendered":"http:\/\/www.amandum.it\/en\/?page_id=297"},"modified":"2026-05-01T08:59:12","modified_gmt":"2026-05-01T08:59:12","slug":"pinot-bianco","status":"publish","type":"page","link":"https:\/\/www.amandum.it\/en\/pinot-bianco\/","title":{"rendered":"Pinot Bianco"},"content":{"rendered":"
\n
\n
\n
<\/span><\/div>\n<\/div>\n\n
\n

PINOT BIANCO<\/h1>\n

DOP Friuli Isonzo Pinot Bianco<\/h3>\n<\/div><\/div>\n\n
\n
\n

Denomination\u00a0 \u00a0<\/em>DOP Friuli Isonzo<\/strong><\/p>\n

Residual sugar\u00a0 \u00a0<\/em>Dry<\/strong><\/p>\n

Terroir\u00a0 \u00a0<\/em>Dry and windy site on a stony gravel plain with reddish clay rich in iron oxide and aluminium.<\/strong><\/p>\n

Grape\u00a0 \u00a0<\/em>100 % White Pinot from old vineyards.<\/strong><\/p>\n

Training system\u00a0 \u00a0<\/em>Double arched cane<\/strong><\/p>\n

Pest control\u00a0 \u00a0<\/em>Low environmental impact integrated pest management<\/strong><\/p>\n<\/div><\/div>\n<\/div>\n\n

\n

Harvest period\u00a0 \u00a0<\/em>Early September<\/strong><\/p>\n

Vinification\u00a0 \u00a0<\/em>The grapes are gently destemmed and lightly crushed. Fermentation takes place in temperature-controlled stainless steel tanks (15\/18\u00b0C).<\/strong><\/p>\n

Ageing\u00a0 \u00a0<\/em>After fermentation, the wine settles on the lees in the stainless steel tanks, fining for twelve months.<\/strong><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

\n
\n

Tasting notes<\/h3>\n<\/div><\/div>\n<\/div>\n\n
\n