{"id":512,"date":"2019-06-27T09:57:16","date_gmt":"2019-06-27T09:57:16","guid":{"rendered":"http:\/\/www.amandum.it\/en\/?page_id=512"},"modified":"2026-02-10T23:33:51","modified_gmt":"2026-02-10T23:33:51","slug":"cabernet-sauvignon","status":"publish","type":"page","link":"https:\/\/www.amandum.it\/en\/cabernet-sauvignon\/","title":{"rendered":"Cabernet Sauvignon"},"content":{"rendered":"
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CABERNET sauvignon<\/h1>\n

DOP Friuli Isonzo Cabernet Sauvignon<\/h3>\n<\/div><\/div>\n\n
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Denomination\u00a0 \u00a0<\/em>DOP Friuli Isonzo<\/strong><\/p>\n

Residual sugar\u00a0 \u00a0<\/em>Dry<\/strong><\/p>\n

Terroir\u00a0 \u00a0<\/em>Dry and windy site on a stony gravel plain with reddish clay rich in iron oxide and aluminium.<\/strong><\/p>\n

Grape\u00a0 \u00a0<\/em>100 % Cabernet Sauvignon<\/strong><\/p>\n

Training system\u00a0 \u00a0<\/em>Guyot<\/strong><\/p>\n

Pest control\u00a0 \u00a0<\/em>Low environmental impact integrated pest management<\/strong><\/p>\n<\/div><\/div>\n<\/div>\n\n

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\u00a0Harvest period\u00a0 \u00a0<\/em>Late September<\/strong><\/p>\n

Vinification\u00a0 \u00a0<\/em>The grapes are gently destemmed and lightly crushed. Fermentation takes place in steel tanks with frequent remontage over a period of about three weeks, to extract pigments and aroma from the grape skins. Then follows racking.<\/strong><\/p>\n

Ageing\u00a0 \u00a0<\/em>The wine is aged for twelve months. The bottled wine is left to rest in thermo-conditioned rooms.<\/strong><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

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Tasting Notes<\/h3>\n<\/div><\/div>\n\n