{"id":583,"date":"2020-03-23T18:03:00","date_gmt":"2020-03-23T18:03:00","guid":{"rendered":"http:\/\/www.amandum.it\/en\/?page_id=583"},"modified":"2026-04-29T21:41:09","modified_gmt":"2026-04-29T21:41:09","slug":"pinot-nero","status":"publish","type":"page","link":"https:\/\/www.amandum.it\/en\/pinot-nero\/","title":{"rendered":"Pinot Nero"},"content":{"rendered":"
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Pinot nero<\/h1>\n

IGP Venezia Giulia<\/h3>\n<\/div><\/div>\n\n

Residual sugar<\/em>
Dry<\/strong><\/p>\n

Terroir<\/em>
Dry and windy site on a stony gravel plain with reddish clay rich in iron oxide and aluminium.<\/strong><\/p>\n

Grape<\/em>
100 % Pinot Nero<\/strong><\/p>\n

Training system<\/em>
Guyot<\/strong><\/p>\n

Pest control<\/em>
Low environmental impact integrated pest management<\/strong><\/p>\n

Harvest period<\/em>
Late September<\/strong><\/p>\n

Vinification<\/em>
The grapes are carefully destemmed and lightly crushed. Fermentation takes place in stainless steel tanks with frequent pumping over a period of about three weeks, to extract pigments and aroma from the grape skins. Then follows racking.<\/strong><\/p>\n

Ageing<\/em>
The wine is aged for 30 months. The bottled wine matures in thermo-conditioned rooms.<\/strong><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Tasting Notes<\/h3>\n<\/div><\/div>\n\n