{"id":74,"date":"2017-03-14T23:51:55","date_gmt":"2017-03-14T23:51:55","guid":{"rendered":"http:\/\/www.amandum.it\/en\/?page_id=74"},"modified":"2026-05-01T08:47:03","modified_gmt":"2026-05-01T08:47:03","slug":"friulano","status":"publish","type":"page","link":"https:\/\/www.amandum.it\/en\/friulano\/","title":{"rendered":"Friulano"},"content":{"rendered":"
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Friulano<\/h1>\n

DOP Friuli Isonzo Friulano<\/h3>\n<\/div><\/div>\n\n
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Variety\u00a0 \u00a0<\/em>Friulano, from old vineyards<\/strong><\/p>\n

Denomination\u00a0 \u00a0<\/em>DOP Friuli Isonzo<\/strong><\/p>\n

Residual sugar\u00a0 \u00a0<\/em>Dry<\/strong><\/p>\n

Terroir\u00a0 \u00a0<\/em>Stony gravel plain with reddish clay rich in iron oxide and aluminium.<\/strong><\/p>\n

Grape\u00a0 \u00a0<\/em>100% Friulano<\/strong><\/p>\n

Training system\u00a0 \u00a0<\/em>Double arched cane<\/strong><\/p>\n

Pest control\u00a0 \u00a0<\/em>Low environmental impact integrated pest management<\/strong><\/p>\n<\/div><\/div>\n<\/div>\n\n

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Harvest period\u00a0 \u00a0<\/em>Mid-September<\/strong><\/p>\n

Vinification\u00a0 \u00a0<\/em>The grapes are gently destemmed and lightly crushed. Fermentation takes place in temperature-controlled steel tanks (15\/18\u00b0C).<\/strong><\/p>\n

Ageing\u00a0 \u00a0<\/em>After fermentation, the wine settles on the lees in stainless steel tanks for ten months. Bottled wine is aged in temperature-controlled binning cellars<\/strong><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

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Tasting notes<\/h3>\n<\/div><\/div>\n<\/div>\n\n
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