{"id":801,"date":"2023-07-27T12:56:27","date_gmt":"2023-07-27T12:56:27","guid":{"rendered":"https:\/\/www.amandum.it\/en\/?page_id=801"},"modified":"2026-03-24T09:53:47","modified_gmt":"2026-03-24T09:53:47","slug":"refoscodal-peduncolo-rosso","status":"publish","type":"page","link":"https:\/\/www.amandum.it\/en\/refoscodal-peduncolo-rosso\/","title":{"rendered":"REFOSCO DAL PEDUNCOLO ROSSO"},"content":{"rendered":"
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Refosco
dal peduncolo rosso<\/h1>\n

DOP Friuli Isonzo<\/h3>\n<\/div><\/div>\n\n

Denomination<\/em>
Dop Friuli Isonzo<\/strong><\/p>\n

Residual sugar<\/em>
Dry<\/strong><\/p>\n

Terroir<\/em>
Dry and windy site on a stony gravel plain with reddish clay rich in iron oxide and aluminium.<\/strong><\/p>\n

Training system<\/em>
Guyot<\/strong><\/p>\n

Pest control<\/em>
Low environmental impact integrated pest management<\/strong><\/p>\n

Harvest period<\/em>
Late September<\/strong><\/p>\n

Vinification<\/em>
The grapes are carefully destemmed and lightly crushed. Fermentation takes place in stainless steel tanks with frequent pumping over a period of about three weeks, to extract pigments and aroma from the grape skins. Then follows racking.<\/strong><\/p>\n

Ageing<\/em>
The wine ages for eighteen months. The bottled wine is left to rest in thermo-conditioned rooms.<\/strong><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Tasting Notes<\/h3>\n<\/div><\/div>\n\n