{"id":82,"date":"2017-03-15T00:09:09","date_gmt":"2017-03-15T00:09:09","guid":{"rendered":"http:\/\/www.amandum.it\/en\/?page_id=82"},"modified":"2026-04-29T22:19:25","modified_gmt":"2026-04-29T22:19:25","slug":"mysa","status":"publish","type":"page","link":"https:\/\/www.amandum.it\/en\/mysa\/","title":{"rendered":"Mysa"},"content":{"rendered":"
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Mysa<\/h1>\n

DOP Friuli Isonzo Sauvignon<\/h3>\n<\/div><\/div>\n\n
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Denomination\u00a0 \u00a0<\/em>DOP Friuli Isonzo Sauvignon<\/strong><\/p>\n

Residual sugar\u00a0 \u00a0<\/em>Dry<\/strong><\/p>\n

Terroir\u00a0 \u00a0<\/em>Stony gravel plain with reddish clay rich in iron oxide and aluminium. Well ventilated site, dry, not warm.<\/strong><\/p>\n

Grape\u00a0 \u00a0<\/em>100 % Sauvignon<\/strong><\/p>\n

Training system\u00a0 \u00a0<\/em>Guyot<\/strong><\/p>\n

Pest control\u00a0 \u00a0<\/em>Low environmental impact integrated pest management<\/strong><\/p>\n<\/div><\/div>\n<\/div>\n\n

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Harvest period\u00a0 \u00a0<\/em>Mid-September<\/strong><\/p>\n

Vinification\u00a0 \u00a0<\/em>The grapes are gently destemmed and lightly crushed. Fermentation takes place in temperature-controlled steel tanks (15\/18\u00b0C).<\/strong><\/p>\n

Ageing\u00a0 \u00a0<\/em>After fermentation, the wine settles on the lees in stainless steel tanks for ten months. Bottled wine is aged in temperature-controlled binning cellar.<\/strong><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

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Tasting notes<\/h3>\n<\/div><\/div>\n<\/div>\n\n
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