{"id":996,"date":"2026-04-11T09:35:55","date_gmt":"2026-04-11T09:35:55","guid":{"rendered":"https:\/\/www.amandum.it\/en\/?page_id=996"},"modified":"2026-09-04T17:30:53","modified_gmt":"2026-09-04T17:30:53","slug":"malvasia-2","status":"publish","type":"page","link":"https:\/\/www.amandum.it\/en\/malvasia-2\/","title":{"rendered":"Malvasia"},"content":{"rendered":"
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Malvasia<\/h1>\n

DOP Friuli<\/h3>\n<\/div><\/div>\n\n
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Denomination\u00a0 \u00a0<\/em>DOP Friuli Malvasia<\/strong><\/p>\n

Terroir\u00a0 \u00a0<\/em>Dry and windy site on a stony gravel plain with reddish clay rich in iron oxide and aluminium.<\/strong><\/p>\n

Grape\u00a0 \u00a0<\/em>100% Malvasia from old vineyards<\/strong><\/p>\n

Training system\u00a0 \u00a0<\/em>Guyot<\/strong><\/p>\n

Pest control\u00a0 \u00a0<\/em>Low environmental impact integrated pest management<\/strong><\/p>\n<\/div><\/div>\n<\/div>\n\n

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\u00a0Harvest period\u00a0 \u00a0<\/em>End of September<\/strong><\/p>\n

Vinification\u00a0 \u00a0<\/em>The grapes are gently destemmed and lightly crushed. Fermentation takes place in temperature-controlled steel tanks (15\/18\u00b0C).<\/strong><\/p>\n

Ageing\u00a0 \u00a0<\/em>After fermentation, the wine settles on the lees in stainless steel tanks for ten months. Bottled wine is aged in temperature-controlled binning cellars.<\/strong><\/strong><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

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Tasting notes<\/h3>\n<\/div><\/div>\n<\/div>\n\n
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